[Sca-cooks] Need advice/suggestion for counter top

[Patrick Levesque]

I actually have to go and measure it (which I didn't do last time) but if I
remember correctly I'd only need an extra 6 or 8 inches.

Petru


On 03/04/06 08:56, "marilyn traber 011221" <phlip at 99main.com> wrote:

>> What we've been thinking in the past few hours is to cut across the entire
>> width of the counter top to have the board go from one side to the other.
>> That would mean a pretty darn big chunk of maple :-)
>> 
>> This way both us us can have our own side of the board, and it's
>> also pretty easy for the kids to climb on a stool and help us,
>> without sprawling all over the counter.
>> 
>> It would also make the board easier to remove for cleaning.
>> 
>> Petru
> 
> How wide is the counter?
> 
> I rather like the idea, but if finding end grain to fill the 30" X 30" space
> was hard, much bigger than that is extremely unlikely. I'd still go with rock
> maple boards, though, and occasional wipe downs with mineral oil.
> 
> Phlip
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