[Sca-cooks] Clotted Cream

[Micheal]

 Looking at that next day wish I had written it differently, oh well 3:12 in 
the morning Different glasses.
But actually you just answered most the questions that came to mind last 
night.  The only one left is to see if any other references , come to light 
in the time line of clotted cream , with the exception of honey sugar 
debate. Which has nothing to do with the topic I am chasing but. These arose 
from last night.
 If sugar is only from cane or beet then what were they making candy out of 
in different civilizations?
 When using  honey to make candy is not one of the steps crystallization? 
What would that be called ?
 Cealian
----- Original Message ----- 
From: "Terry Decker" <t.d.decker at worldnet.att.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Tuesday, April 04, 2006 10:10 AM
Subject: Re: [Sca-cooks] Clotted Cream


> Why wait?  Frame the questions and ask.
>
> Bear
>
>>      Recipes, good ideas, date not found within as you already suggested. 
>> It only took 9 smacks in the head to learn read Stefans files first aha 
>> before asking.
>>      Ah well there goes another thread I will wait until you and Bear are 
>> through debating Quinces Strawberries, honey, sugar , and whatever. Then 
>> I will have to ask about clotted cream again in about a week.
>> Laters
>>         Cealian
>
>
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