[Sca-cooks] Sugar was Clotted Cream
Huette von Ahrens
ahrenshav at yahoo.com
Tue Apr 4 13:20:27 PDT 2006
Keine Ursache. Huette
--- Terry Decker <t.d.decker at worldnet.att.net> wrote:
> Danke. Bear.
>
> > Penguin Companion to Food, page 919, written by Ralph Hancock.
> >
> > "The root of the plant was originally small and disagreeable in flavour,
> > but
> > with a noticeably sweet taste. As early as 1590 the French botanist
> > Olivier de
> > Serres managed to extract a sugar syrup from it. In those days cane sugar
> > was
> > still very expensive, so his discovery might have been exploited, but
> > nothing
> > came of it at the time."
> >
> > Huette
>
>
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Remember that while money talks, chocolate sings.
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