[Sca-cooks] Funeral foods ...

[Michael Gunter]

>A bit of a morbid question, but having just attended a funeral for a friend 
>(only 45, gods rest her soul), and the family-hosted gathering afterwards, 
>I got to wondering about food traditions associated with mourning in the 
>Middle Ages and Renaissance.
>
>Gianotta

Neat question! And it sounds like something fun to research.
I think I may have just found my next A&S project.

Gunthar