[Sca-cooks] Funeral foods ...

[Phil Troy / G. Tacitus Adamantius]

On Apr 7, 2006, at 12:49 PM, Judith L. Smith Adams wrote:

> "White meats" really is a new one  to me...

It appears to be more a 17th-century usage, but it's fairly common,  
then.

Adamantius

>
> Susan Fox <selene at earthlink.net> wrote:  On 4/6/06 7:51 PM, "Judith  
> L. Smith Adams" wrote:
>
>> So we have "sweetmeats" and "nutmeats" and flesh-meat, fish-meat,  
>> and ????
>> Any other such??!
>
> "White meats" meaning dairy foods.
>
> If you don't eat your meat, you can't have any pudding! [Pink Floyd  
> moment
> there, I'm back now.]
>
> Selene
>
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brioche!" / "If there's no bread to be had, one has to say, let them  
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"Confessions", 1782

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