[Sca-cooks] how to make bread

[Sue Clemenger]

Various flat breads also come to mind.  You can do those in a skillet or
tortilla pan.  I've done some recipes, both unleavened and yeasted, that
would probably work out quite well with stove-top cooking, although I baked
mine (matter of room in the kitchen, as much as anything).
--Maire

----- Original Message -----
From: "marilyn traber 011221" <phlip at 99main.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Tuesday, April 11, 2006 9:52 PM
Subject: Re: [Sca-cooks] how to make bread


>
> > I am new to the list and fairly new to the SCA.  I was looking for
> > ways to make bread at camp.  Can anybody help me? I have a propane
> > stove and a Colman type oven. Thanks Daniel in the northern west
> > lands _______________________________________________ Sca-cooks
>
> Quick breads (biscuits, cornbread and the like) are usually the easiest,
but
> you can make yeast breads quite handily with a cst iron dutch oven. Set
your
> pread pan in the oven, on rocks or pepples, or (if you're going for
hi-tech ;-
> ) a trivet, so the bottom doesn't touch the bottom of the oven, put the
whole
> shebang in the coals or on a stove, and the whole thing will heat up,
hitting
> your bread from all sides with heat. Pre-made bread mixes work just fine.
>
> Phlip