[Sca-cooks] Semi-OT: So... guten Pesach to them as does it...

[Sue Clemenger]

Not doing anything special...although digging for some tasty charoset
recipes did flit through my mind.  That, and enjoying leavened anything as a
"tease" for a Jewish friend who'd been giving me grief about lenten
abstinence.....;o)
Oh, my, but I'd love some good lamb.  It's difficult to find here, though,
and pretty darned expensive.  Still....mmmm.....medium rare, a nice wine
sauce.  Or skewered and grilled...mmm....rosemary, garlic,
thyme....mmmmm....roast lamb with a green sauce (not nasty sweet mint
sauce)....mmm.....
--Maire

----- Original Message -----
From: "Phil Troy / G. Tacitus Adamantius" <adamantius.magister at verizon.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Wednesday, April 12, 2006 10:00 AM
Subject: [Sca-cooks] Semi-OT: So... guten Pesach to them as does it...


> Is anyone doing anything special food-wise, either for a Seder or
> just because?
>
> Adamantius, attending soembody's Seder, may slice gravlax but
> otherwise no cooking