[Sca-cooks] Lutefisk and strange dreams...
Stefan li Rous
StefanliRous at austin.rr.com
Wed Apr 12 21:25:10 PDT 2006
Judith mentioned:
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One of these days, I'm going to tackle salt cod, herring, et al,
as a project of some kind.
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You might be interested in these files in the FOOD-NEATS section of
the Florilegium:
eels-msg (26K) 10/11/04 Eel dishes. Getting and cleaning
eels.
fish-msg (140K) 4/18/05 Medieval fish dishes. Fish in the
SCA.
fish-pies-msg (11K) 5/ 3/01 Period fish pies. Recipes.
salmon-msg (74K) 10/15/02 Period use of Salmon. Recipes.
seafood-msg (90K) 10/15/04 Medieval non-fish seafood. Recipes.
Shrympes-art (16K) 10/11/01 "Shrympes" by Lady Constance de
Larose.
stockfish-msg (98K) 10/15/04 Period preserved fish. Dried,
smoked and
salted fish. Recipes.
whale-meat-msg (7K) 6/26/05 Use of whale and porpoise meat in
period.
Recipes. Substitutions.
The stockfish-msg file does have some info on lutefisk.
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I found a lovely-sounding fish pie recipe
in a modern Jewish cookbook, and remember there being lots of
references to fish pies in-period... Fish patties, fish dumplings,
quenelles... they must all have period antecdents,
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I would love to have more fish pie recipes for the above file, as
well as other recipes. For instance, i don't know if I have any
period fish dumplings or quenelles recipes, but the former might be
in the soup-msg file.
Stefan
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THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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