[Sca-cooks] Sausage

[Mairi Ceilidh]

Daniel, you know I will support you in all GOOD things you do for Art/Sci.
This in NOT one of them.  You did an excellent job of documenting the
"hole".  Let it go at that.

Geez, and he's someone else's "child".

Mairi Ceilidh



Check out the book "The Savory Sausage; A Culinary Tour Around the World"
By Linda Merinoff.  1987, Poseidon Press  ISBN 0-671-62727-9 for lots of
recipes, albeit modern ones, from all over the world.

As side note regards the reference to 15 foot condoms, were not the original
condoms used in late period sausage casings?   Hmmm, if so I can picture a
potential A/S project in my mind's eye, consider the possibilities.  The
mind boggles does it not?

Daniel