[Sca-cooks] OOP?: When did ham become associated with pineapple?

[Mike C. Baker]

OK, Easter feast today included a spiral-sliced ham with pineapple rings 
pinned to it, and the juice after use as basting liquid was used as part of 
the gravy-makings -- UM-YUM!

(We used 100% juice-packed pineapple, which my personal diabetic situation 
seems to tolerate relatively well [at least for now])

So -- like the subject line sez, any thoughts about *when* pineapple become 
associated with baking of the ham?

Adieu, Amra / ttfn - Mike / Pax ... Kihe (Mike C. Baker)
SCA: al-Sayyid Amr ibn Majid al-Bakri al-Amra, F.O.B, OSCA
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