[Sca-cooks] Re: Jadwiga's Ginger Syrup recipe

[Jadwiga Zajaczkowa / Jenne Heise]

 > How shelf stable is this?  Does it need refrigeration?  If not, how 
>long will it last on the shelf ? Months? Weeks?

Well, if you subject it to heat-cold alternations it tends to 
crystalize... but otherwise it's pretty much indefinitely shelf-stable. 
I think I kept one bottle for 3-5 years by mistake once.

(Yes, it's a running joke that when left to my own devices I tend to 
make ginger syrup on general principles...)

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"America was not built on fear. America was built on courage, on 
imagination and an unbeatable determination to do the job at hand." 
	-- Harry S. Truman