[Sca-cooks] RE: Bundt Cake Contest
    Elaine Koogler 
    ekoogler1 at comcast.net
       
    Tue Apr 18 16:07:13 PDT 2006
    
    
  
Kathleen A Roberts wrote:
> On Tue, 18 Apr 2006 17:36:25 -0500
>  "Joanne Clyde" <jmknoppe at hotmail.com> wrote:
>> In Illinois we're famous for slaughterhouses and mobsters (just 
>> conicidence?), Abe Lincoln, corn and soybeans, and voting as many 
>> times as you can.  Maybe a cornbread base with chunks o'meat?  > 
>  
> well, bacon is great in corn bread.
Yeah, my mom used to make what she called "cracklin' bread" that had 
pork cracklin's in it...think unprocessed pork rinds...like the snack 
you can purchase!
Kiri
    
    
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