[Sca-cooks] RE: Bundt Cake Contest
Elaine Koogler
ekoogler1 at comcast.net
Tue Apr 18 16:07:13 PDT 2006
Kathleen A Roberts wrote:
> On Tue, 18 Apr 2006 17:36:25 -0500
> "Joanne Clyde" <jmknoppe at hotmail.com> wrote:
>> In Illinois we're famous for slaughterhouses and mobsters (just
>> conicidence?), Abe Lincoln, corn and soybeans, and voting as many
>> times as you can. Maybe a cornbread base with chunks o'meat? >
>
> well, bacon is great in corn bread.
Yeah, my mom used to make what she called "cracklin' bread" that had
pork cracklin's in it...think unprocessed pork rinds...like the snack
you can purchase!
Kiri
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