[Sca-cooks] An embarrassment of riches...

[Judith L. Smith Adams]

Somebody brought hard-boiled eggs in mustard sauce to a potluck feast last fall - a period dish, I am told, but my informant wasn't the cook.  There are lots of recipes out there for mustard sauce, in-period and out, but does anybody have a particularly fine one in their repertoire?? 
   
  Judith

		
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