Verjuice - was Re: [Sca-cooks] Rumpolt Hungarian Chicken
K C Francis
katiracook at hotmail.com
Thu Apr 20 14:42:16 PDT 2006
Pricing shouldn't be a concern as all the others I have tried have been as
or MORE expensive. I've purchased all mine off the shelf, either at Navarro
or at Dean & Delucca, so shipping isn't an issue.
Katira
>From: Elaine Koogler <ekoogler1 at comcast.net>
>Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
>To: TomRVincent at yahoo.com, Cooks within the SCA <sca-cooks at ansteorra.org>
>Subject: Re: Verjuice - was Re: [Sca-cooks] Rumpolt Hungarian Chicken
>Date: Wed, 19 Apr 2006 14:47:05 -0400
>
>Tom Vincent wrote:
>>I know this comes up every once in a while, but my favorite commercially
>>available Verjuice is Navarro's Chardonnay Verjus (2005).
>>http://www.navarrowine.com/shop/productdetail.php?prodid=489#
>> There's a nice recipe link there, too.
>> Duriel
>> (oh, how I miss small California wineries!)
>>
>Yes, I agree that there's is superb. However, it is frightfully expensive,
>too much so for most feasts. I've heard rumors of a possible supplier in
>Baltimore, MD, who is substantially cheaper...but hav enot had the time to
>chase it down. I did find a merchant in New York City who carries it as
>well...http://www.frenchfeast.com/products.htm#condiments , and one in
>Florida: http://www.markys.com/caviar/customer/home.php?cat=584. Be
>warned, however. They both carry lots of other really spiffy stuff! I'm
>in the process of working on a chocolate syrup with merlot wine and
>rasberry flavorings...YUMMMMMMMM.
>
>Kiri (but then, of course, it's great...it's chocolate, after all!)
>
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