Verjuice - was Re: [Sca-cooks] Rumpolt Hungarian Chicken

[K C Francis]

Pricing shouldn't be a concern as all the others I have tried have been as 
or MORE expensive.  I've purchased all mine off the shelf, either at Navarro 
or at Dean & Delucca, so shipping isn't an issue.

Katira


>From: Elaine Koogler <ekoogler1 at comcast.net>
>Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
>To: TomRVincent at yahoo.com, Cooks within the SCA <sca-cooks at ansteorra.org>
>Subject: Re: Verjuice - was Re: [Sca-cooks] Rumpolt Hungarian Chicken
>Date: Wed, 19 Apr 2006 14:47:05 -0400
>
>Tom Vincent wrote:
>>I know this comes up every once in a while, but my favorite commercially 
>>available Verjuice is Navarro's Chardonnay Verjus (2005).       
>>http://www.navarrowine.com/shop/productdetail.php?prodid=489#
>>      There's a nice recipe link there, too.
>>         Duriel
>>   (oh, how I miss small California wineries!)
>>
>Yes, I agree that there's is superb.  However, it is frightfully expensive, 
>too much so for most feasts.  I've heard rumors of a possible supplier in 
>Baltimore, MD, who is substantially cheaper...but hav enot had the time to 
>chase it down.  I did find a merchant in New York City who carries it as 
>well...http://www.frenchfeast.com/products.htm#condiments , and one in 
>Florida:  http://www.markys.com/caviar/customer/home.php?cat=584.  Be 
>warned, however.  They both carry lots of other really spiffy stuff!  I'm 
>in the process of working on a chocolate syrup with merlot wine and 
>rasberry flavorings...YUMMMMMMMM.
>
>Kiri (but then, of course, it's great...it's chocolate, after all!)
>
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