[Sca-cooks] Pizzelles

[Kathleen A Roberts]

On Thu, 20 Apr 2006 20:18:03 -0600
  "Sue Clemenger" <mooncat at in-tch.com> wrote:
> Ambrose cream? What is that?

it is heavy cream with some steel cut oats in it so they 
soften a tad, with a wee bit o' the favorite poison 
(usually scotch) and some honey whipped up to a whipped 
cream consistency.

of course you don't need the pizzelles... you can use a 
spoon or finger...... ;)

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249