[Sca-cooks] lamb recipes?

Anne-Marie Rousseau dailleurs at liripipe.com
Thu Apr 20 21:11:13 PDT 2006


The ovine bits I have in my freezer came from little welsh sheep, about
a year old. So probably younger than what you get in the grocery store
around here but not a pasqual lamb by any means!

--AM

Stefan asks:

Is this "lamb" by medieval terms? or is this modern mutton which is  
often called "lamb"?






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