[Sca-cooks] Pizzelles and snow

[Fairy Tale Designs]

OK will update when I get around to them. We have a huge demo this weekdn so i am going to be a bit busy.
   
  As for the texture of the batter, I had done a scallion crepe (modern ) recipe some years back that might lend itself.  Might try some parsley also.
   
  I have quite a few sweet pizzelle recipe but not too many savory.    
   
  -Muiriath 

Stefan li Rous <StefanliRous at austin.rr.com> wrote:
  Muiriath mentioned about pizzelles:
=====
Though I am wondering if I should some savory recipes (like green 
onion crepes or a cornbread one)
=====

If you try either of these, I'd like to hear how they come out. I 
suspect you are going to have real problems getting them to come out 
in one piece. I suspect they are going to be way too crumbly.

=====
Or roll them into a cone and fill with a light custard
=====

I guess you could, but I'd go with the lighter "snow" myself. Plus I 
believe there is some evidence in period of wafers being served with 
snow. I think you can find a snow recipe in my wafers-msg file. I've 
yet to create a file just on snow although I've now got a bit more 
info. This is one message on snow with a recipe:

------
Date: Wed, 18 May 2005 17:36:00 EDT
From: KristiWhyKelly at aol.com
Subject: Re: [Sca-cooks] To Garnish and Present Med/Ren Food
To: sca-cooks at ansteorra.org

I have seen a recipe for Snow that calls for it to be mounded with an
Apple in the center, Rosemary and wafers strewn about.

Here it is below. I done this and substituted strawberry pudding for
The apple, not the same I know but tasted great!

Grace

To make a dissh full of Snow
PERIOD: England, 1545 | SOURCE: A Propre new booke of Cokery | CLASS:
Authentic
DESCRIPTION: A dish of whipped cream that resembles a tree blanketed
With snow
_________________________________
To make a dissh full of Snow.
Take a potell of swete thicke creame and the whites of eight egges & 
beate
them al togider with a spone / then put them in youre creame and a 
saucer full
of Rosewater and a disshe full of Suger with all / than take a sticke 
& make
it cleane / and than cutte it in the ende foure square / and there with
heate all the aforesayde thinges togither / & ever as it ryseth take 
it of and
put it into a Collander / this done / take one apple and set it in 
the myddes
of it and a thicke busshe of Rosemary and set it in the middes of the 
plater /
then cast your Snow upon the Rosemary & fyll your platter 
therewith. And if
you have wafers cast some in with all and thus serue them forth.

____________________________________
To make a dish full of Snow.
Take a half gallon of sweet thick cream and the whites of eight eggs 
& beat
them all together with a spoon / then put them in your cream and a 
saucer
full of Rosewater and a dish full of Sugar with all / then take a 
stick & make
it clean / and then cut it in the end four square / and therewith 
heat all the
aforesaid things together / & ever as it rises take if off and put it 
into a
Collander / this done / take one apple and set it in the midst of it 
and a
thick bush of Rosemary and set it in the middle of the platter / then 
cast
your Snow upon the Rosemary & fill your platter therewith. And if you 
have
wafers cast some in with all and thus serve them forth.
-------

Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas 
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****


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