[Sca-cooks] Pizzelles

[Kathleen A Roberts]

On Fri, 21 Apr 2006 00:12:13 -0400
  "Phil Troy / G. Tacitus Adamantius" 
<adamantius.magister at verizon.net> wrote:

> I always understood this was known as atholbrose, 
>apparently a Scots  variant of a cold posset.
> 
> Adamantius

the person who gave me the recipe called it that, but 
certainly it could have been a bastardization of 
atholbrose or a misspeak.

thanks for the correction.  i butcher things enough as it 
is. 8)

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
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Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-277-6249