[Sca-cooks] Wines at a Feast

[morses3 at aol.com]

And more to the point, how is Duriel *supposed* to be able to "figure out how things actually work* if he's chastised for asking questions? I was under the impression that was the best way to learn something from others........
 
Geffrei
 
 
 
-----Original Message-----
From: Guenievre de Monmarche <guenievre at erminespot.com>
To: 'Cooks within the SCA' <sca-cooks at ansteorra.org>
Sent: Fri, 21 Apr 2006 10:02:12 -0400
Subject: RE: [Sca-cooks] Wines at a Feast


  > > Has anyone actually paid much attention to the wine served at a
  > > feast?
  > >
  > >   Like selecting a wine to go with each course, for example?
  > >
  > >   Duriel
  > 
  > According to Corpora, SCA funds may NOT be used to purchase alcoholic
  > beverages for drinking, although we can purchase wine for inclusion in a
  > dish.
  > 
  > Duriel, have you considered figuring out how things actually work,
  > before
  > trying to change them?
  > 
  > Phlip
 
Duriel didn't actually say anything about *buying* the wine, he mentioned
*selecting* the wine. I actually have been to a few feasts where wines were
recommended in advance for each course, and it was up to the diner in
question as to whether they wanted to purchase those or similar wines, or
whether they chose to drink the non-alcoholic beverages provided at the
feast.

Guenièvre 


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