[Sca-cooks] *&^%$ Feastocrat!, was: Wines at a Feast

[Terry Decker]

As I recall, the banquet is the dessert course at an Elizabethean dinner.

Commonly the hall was controlled by the steward or the marshal, depending on 
the structure of the household.  The cook controlled the kitchen.

Bear

> I'd go with banquet manager, which is the modern term, but 'banquet 
> steward' or 'feast steward' sounds suitably periodish.
>
> Duriel