[Sca-cooks] Recipes

[Phil Troy / G. Tacitus Adamantius]

On Apr 24, 2006, at 1:53 AM, Stefan li Rous wrote:

> > Huette, 32 years in the SCA, with 25 of them as a cooking Laurel...
>
> Wow. I didn't realize you could be a cooking Laurel at only seven  
> years old. :-)

I used to work with a sous-chef who had to stand on an overturned  
bain-marie pan (it was more stable than a milk crate) to reach the  
stove top, so if that's what you were worried about, set your mind at  
ease, Stefan ;-)

Adamantius




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