[Sca-cooks] coffee

[Lawrence Bayne]

We make a brew at home that MOST of our friends find
too strong, but I always say if you can't float a fork
on top it's not done yet.
YIS
Lothar

--- Carole Smith <renaissancespirit2 at yahoo.com> wrote:

> It has been my experience that in European countries
> they normally serve coffee stronger than is the U.S.
> norm.  Also, many years ago I had a friend from
> Beirut who referred to American coffee as brown
> water.


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