[Sca-cooks] A pleasant Italian Fish recipe

[Volker Bach]

Am Mittwoch, 26. April 2006 14:50 schrieb ysabeau:
> Sounds like a great recipe...I just want to know where anyone
> finds "fresh" fish these days if you don't catch it yourself. All
> of the fish I see at the market is frozen on the ships right after
> it is processed. The only way I can get fresh shrimp is if I make
> friends with a shrimper (back when I lived on the coast).

You have to be lucky and live near the coast, or a good freshwater fishery. 

Plus, I don't know how regulations are in the USA, but here we often get live 
fish sold on the market. You pick one in the basin, they spike it, gut it and 
wrap it for you. That's fresher than some people are comfortable with. 

Giano


		
___________________________________________________________ 
Telefonate ohne weitere Kosten vom PC zum PC: http://messenger.yahoo.de