[Sca-cooks] Moulds was Puddings ws sausages

[Johnna Holloway]

He also has Moulds up.
http://www.historicfood.com/moulds.htm
Don't know if they will prove as fascinating as to names and associations.

Johnnae

>>The hackin looks wonderful, too. But you know you're a SCAdian when  
>>your eye sees, on a web page, "Sir Edward Viscount Conway of Ragley",
>>  and your brain reads it as "Viscount Sir Edward Zifran of Gendy".
>>Adamantius
>>    
>>
>Not necessarily a SCAdian, unless you go to Pennsic, but certainly an 
>Ostgardrian ;-)Phlip
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