[Sca-cooks] A pleasant Italian Fish recipe

[Tom Vincent]

I don't know where you live, but in Seattle, LA, SF, Philly & NY, at least, I know there are fish markets and you don't have to catch it yourself.
   
  Duriel

ysabeau <ysabeau at mail.ev1.net> wrote:
  
Sounds like a great recipe...I just want to know where anyone 
finds "fresh" fish these days if you don't catch it yourself. All 
of the fish I see at the market is frozen on the ships right after 
it is processed. The only way I can get fresh shrimp is if I make 
friends with a shrimper (back when I lived on the coast).

Ysabeau 

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Tom Vincent
Demon Prince (retired)
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Want kids?  Do this horribly over-populated world a favor and adopt one that's already here.
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