[Sca-cooks] Re: food pictures from MK Spring Coronation 2006

[Anne-Marie Rousseau]

what are the supports?
what are the fruits and leaves made of?
how were they colored?
when were tehy made?
how did you attatch them?
what inspired you?

hows that for a start? ;)

--Anne-Marie, fair twitterpated with the possibilities....

On Wed Apr 26 10:44 , Gaylin Walli <iasmin at comcast.net> sent:

>Sure, I can do my best. What would you like to know? I don't know  
>that I have the sugarpaste or marzipan recipes at hand for the fruits  
>and leaves that we placed on them, but I could try to get them from  
>the cooks who made them, if you'd like. What kind of information can  
>I give you specifically?
>
>Iasmin
>
>On Apr 26, 2006, at 12:42 PM, Anne-Marie Rousseau wrote:
>
>> can you share more about those lovely lovely trees??????
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