[Sca-cooks] Non-feast cooking

[Sue Clemenger]

I've got a bunch of different beers in the fridge (I seem to buy them, and
not drink them), and most of a six-pack of reasonable hard cider.  Ice
cream...hmmm....chubby hubby?  Cartoons? Gotta be a DVD/collection of the
best of Bugs Bunny et al. out there *somewhere.*
I had a burrito for lunch.  No, wait...it's after Lent.  Fish
tacos...mmmm....(during Lent, when I indulged at Taco del Sol, I did the
Fish Burritos, which didn't have cheese, but did have my choice of beans)
--Maire, settling for finishing the dishes, and doing some packing for
Kingdom Convocation this weekend (Boise, here I come! ;o)...what the
h#ll...it's only 9 hours each way, but the trip is great, and they've got a
Cost Plus! <g>)

----- Original Message -----
From: "Laura C. Minnick" <lcm at jeffnet.org>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Wednesday, April 26, 2006 8:55 PM
Subject: Re: [Sca-cooks] Non-feast cooking


> At 07:54 PM 4/26/2006, you wrote:
> >Deal!
> >--maire, crunching her way through one more triscuit....blech....after a
> >handful, it's like eating salty shredded wheat cereal....
>
> Hey, I'm eating a burrito and some fruit for dinner. What we need now is
> some beer, and ice cream. And some cartoons on the tv...
>
> 'Lainie, epicure extrordinaire ;-)
>