[Sca-cooks] Non-feast cooking

[Anne-Marie Rousseau]

This is all actually really interesting....
What do cooks eat when its just for them? I'm always fascinated to hear
what foodies cook for themselves and their families and what simple food
pleasures they enjoy.

It doesn't have to be a big production EVERY time :)

--AM

-----Original Message-----
From: sca-cooks-bounces+dailleurs=liripipe.com at ansteorra.org
[mailto:sca-cooks-bounces+dailleurs=liripipe.com at ansteorra.org] On
Behalf Of ysabeau
Sent: Thursday, April 27, 2006 9:04 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Non-feast cooking

I love her! I haven't read any of the books yet but she has made 
appearances in several short story anthologies I've read. Those 
books are in my Amazon shopping cart now...waiting for spare money 
to come through. 

I've been on a Vietnamese Beef Salad kick...Vietnamese grilled 
beef on salad with fresh sprigs of cilantro and Thai basil with a 
fish sauce (on the veggies) and peanut sauce (on the meat) 
dressing. Yummm!  

Ysabeau


>OTOH, last night's supper was steak and home made potato and 
squash wedges, 
>and a trashy novel- truly hysterical, "Undead and Unemployed". 
It's part of a 
>series, wherein Our Heroine, in "Undead and Unwed" becomes a 
vampire, and 
>discovers it's VERY inconvenient, as she can't get to the shoe 
sales at 
>Macy's until after dark. 

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