[Sca-cooks] 'Tis the Season (for produce, not sillies)
danqualman at gmail.com
Thu Aug 3 13:39:07 PDT 2006
I have used the recipe on the box of pectin for fig jam. I add some sliced
lemon to each jar I can. I can grow figs in Seattle Wa. In SoCal you
should be able to have a very large tree with out any problem.
Dan in Auburn
On 8/3/06, grizly <grizly at mindspring.com> wrote:
> -----Original Message-----
> >> Very true, and I try to buy local whenever possible.
> > > > > > >
> So, some very, very generous neighbors are begging people to take figs
> their numerous trees (everyone in town has them but me . . . ). I plan to
> get some for preserves, and want to know if anyone has a favorite PROVEN
> recipe that they use. I can find hundreds online, but from strangers I do
> not trust for opinions. Anyone?
> I may just end up bartering gallons of friut to my mother-in-law or
> neighbor across town for half the haul of finished preserves :o)
> niccolo difancesco
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