[Sca-cooks] 'Tis the Season (for produce, not sillies)
ekoogler1 at comcast.net
Thu Aug 3 15:40:58 PDT 2006
Susan Fox wrote:
> Very true, and I try to buy local whenever possible. In Southern
> California, this is not actually a hardship. <smile> Stone fruit and
> berries are plentiful right now. Today, I am pulling little red-gold
> plums off the trees in my parents' back yard to put into box lunches for
> a tourney this weekend and to make plum sauce to freeze for the rest of
> the year. OK so it won't be as bright red as the stuff in the local
> Chinese fast food joint but it will be sooo good on the won-tons. And
> two-tons. And 16-tons, whaddya get? Another day older and deeper in...
> plum goo.
Can you share your recipe for the plum sauce? I have one and would like
to compare the two...
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