[Sca-cooks] Silly Season Starts August 4
Huette von Ahrens
ahrenshav at yahoo.com
Thu Aug 3 18:41:07 PDT 2006
--- Susan Fox <selene at earthlink.net> wrote:
> aeduin wrote:
> > Ideas for this year:
> > 1: What are Mario Nebbits' favorite ways to eat a Twinkie?
> I may try something from the TWINKIE COOKBOOK that Padraig sent me as a
> gag gift [and which sits next to the SPAM COOKBOOK on my shelf]...
> Twinkies as the bottom layer of Trifle. Enough sherry and we'll forget
> about the cream filling, what say?
Has anyone ever eaten a deep-fried twinkie? I have seen them at County Fairs,
along with deep-fried Mars Bars and Krispy-Kream Hamburgers, but I am too chicken
to try them.
> > 3: Cream of Chicken vs. Cream of Mushroom, which is the One True
> > Lutheran Binder?
> That sounds like a question for Ms. Huette, the One True Lutheran [and I
> mean that in a good way!] I use Cream of Celery more often than not but
> I'm a heretic.
Cream of Mushroom is the One True Lutheran Binder. I have printed proof! At least
a dozen Lutheran congregation produced cookbooks. Cream of Mushroom is called for
over either Cream of Chicken or Cream of Celery by a 2 to 1 ratio combined.
Using canned soups as a casserole basis has been one thing that my mother taught me.
And I think I have been fairly creative in their uses. I have also used Cream of Broccoli,
Golden Mushroom and even Split Pea in my casseroles and everyone always compliments me.
Remember that while money talks, chocolate sings.
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