[Sca-cooks] 'Tis the Season (for produce, not sillies)
grizly at mindspring.com
Thu Aug 3 20:35:01 PDT 2006
Sliced lemon is a great idea. I have made fig jam, but stopped because it
too much of Fig Newtons. Not my favorite of cookies. But lemon would add a
cut the sweetness. Thank you!
By the way, I never can my jams. I put them in sterilized jars and seal
them shut with
a thick layer of melted parafin.
Huette> > > > > >
What's your shelf life for the wax-sealed ones? I remeber my grandmother
did the same with her plum jellies.
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