[Sca-cooks] 'Tis the Season (for produce, not sillies)

grizly grizly at mindspring.com
Thu Aug 3 20:35:01 PDT 2006

-----Original Message-----
Sliced lemon is a great idea.  I have made fig jam, but stopped because it
reminded me
too much of Fig Newtons.  Not my favorite of cookies.  But lemon would add a
zing and
cut the sweetness.  Thank you!

By the way, I never can my jams.  I put them in sterilized jars and seal
them shut with
a thick layer of melted parafin.

Huette> > > > > >

What's your shelf life for the wax-sealed ones?  I remeber my grandmother
did the same with her plum jellies.

niccolo difrancesco

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