[Sca-cooks] A message for the silly season....

Sue Clemenger mooncat at in-tch.com
Sat Aug 5 19:36:01 PDT 2006

I would think that it would crack, or even sorta explode, kinda the way an
egg will if you just drop it into the boiling water, instead of adding
cool/warm water to the pot with the eggs, and increasing the temperature of
both egg and water at the same time.
You'd also have to take into account the differences in temperature between
boiling *water* and *oil.*
--Maire, upstairs in the sticky-hot house because her neighbor's downstairs
on the front porch...drunk again...<groan>

----- Original Message -----
From: "Caointiarn" <caointiarn1 at bresnan.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Saturday, August 05, 2006 6:51 PM
Subject: Re: [Sca-cooks] A message for the silly season....

> Here is a question for the silly season:  What happens when an egg is
> fried" in it's shell?
> Instead of immersing it on boiling water for hard cooked, it's immersed in
> boiling oil?
> Just a silly question that came up  during a 2 hour drive for a demo
>  Caointairn
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
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