[Sca-cooks] A message for the silly season....
grizly at mindspring.com
Sun Aug 6 15:49:48 PDT 2006
>> Heck, if it looks spectacular enough, I could submit it to the show
>> producers to see if they wat to try making a mess or showing the
>> process working or whatever.
>> niccolo the stunt chef
> Don't try this at home, ladeez an' gennulmen... these are trained
A trained professional who could get his hiney fired if they catch him at
this. I am EXTREMELY dubious, but I'm the one who got hot oil burns on the
face from an exploding =Scotch= egg. [Thank goodness for myopia, if I had
not been wearing glasses the outcome might have been grimmer.]
Any road, that being said: Stand way back, preferably behind a wall, and
have video running.
Selene > > > > > > > > >
Fear not. I own the restaurant and have insurance for the building <VBG>.
I'll try to get a video camera to document my trials. I might even get some
volunteers to assist me. I have the appropriate equipment to protect self
and building from disaster (like a lid to throw down on the fryer when I
drop the basket). We are talking about a 40# floor fryer and not those
whimpy counter-top models that take three weeks to recover temperature. It
promises to be either boring or spectacular!
(I'm also trying out alfredo recipes this week, too. Need a great one fit
for batch production for the shop.)
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