[Sca-cooks] smoked fish was preparing foods tourney side

Sue Clemenger mooncat at in-tch.com
Sun Aug 6 18:01:57 PDT 2006

Okay, it must be because it's been such a long and smokey, hot weekend, but
my first reading of Aislinn's message got me a response of "why would you
want to smoke someone's haircut???" ;O) (and then I thought to myself,
"Self, you idiot...it's a FISH! <g>)
----- Original Message -----
From: "Stephanie Ross" <hlaislinn at earthlink.net>
To: "SCA-Cooks" <sca-cooks at lists.ansteorra.org>
Sent: Sunday, August 06, 2006 6:46 PM
Subject: [Sca-cooks] smoked fish was preparing foods tourney side

> Hey Selene, where do you live? Smoked mullet is a delicacy here in Tampa
> Bay, esp. Pasco County where I live. It's very inexpensive and one fileted
> smoked fish will make enough fish spread to eat on crackers for a week. I
> could bring some for you to Gulf Wars.
> ~Aislinn~
> Et si omnes ego non.
> How long does it take to smoke a trout this way? I think I want one of
> those smokers. 'Cuz I would do terrible, horrible things for a taste of
> smoked fishies.
> Selene
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