[Sca-cooks] Spanish feast menu
Jadwiga Zajaczkowa / Jenne Heise
jenne at fiedlerfamily.net
Mon Aug 7 07:20:05 PDT 2006
Greetings.
Here is my draft menu for the Spanish feast I will be doing on Labor
day.
STARTERS:
Olives *
Lombardy sops (layered casserole of bread & cheese with broth) (bread,
dairy, meat; vegetarian version available on request)
Sallat *
FIRST COURSE:
Fish with Orange Juice
Fried Millet Polenta (contains dairy; plain dairy free millet available)
*
Cooked dish of Lentils *
Garlic Chicken
Limonada (raisin-lemon-almond pudding) (nuts) *
Parsley Dish (contains nuts, bread)*
SECOND COURSE:
Casserole of Pork
Rice cooked in the Oven (may contain eggs)*
Modern Pottage of Chard, served with parmesan on the side *
Moorish Eggplant (contains eggs, dairy) *
Fried figs *
Carrot-Cheese Pie (contains dairy) *
Buffet:
Food for Angels (Sweetened cheese with rosewater or orange flower water)
*
Anise Biscotti (contains wheat) *
Peach Dish (contains meat broth)
Quince Paste *
Fruit *
Jordan Almonds *
* indicates vegetarian options. An additional meat dish may be added at
the cook's discretion.
--
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"History doesn't always repeat itself. Sometimes it screams
'Why don't you ever listen to me?' and lets fly with a club."
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