[Sca-cooks] Alfredo
Kathleen Madsen
kmadsen12000 at yahoo.com
Mon Aug 7 09:12:26 PDT 2006
I made my first real alfredo sauce last night -
YUUUUMMMYYY!!!! I practically licked the pan. We had
a visitor come and stay for a few days and they
insisted on going out and buying some of that canned
alfredo glop. She *loves* the stuff but I couldn't
eat it. The texture was awful and the flavor was just
wrong!
We're going to be staying with my parents for a couple
of months when we move back to the East Coast. I have
a feeling that I will be doing most of the cooking as
they have taken to eating TV dinners in recent years.
Eibhlin
>
> Gnocchi wasnt the word that got me, it was
> 'Alfredo'. I think I could drink that stuff
> straight! Forget the pasta or the bread, just give
> me the sauce.
>
> Alexa
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