[Sca-cooks] powdered sugar question take 2

Melissa Carter homefrogs at houston.rr.com
Mon Aug 7 10:29:37 PDT 2006

Well my post didn't finish itself.  My question was how close (or far from)
period is the powdered sugar we familiar with today to the powdered sugar
that is mentioned in this particular recipe? (There are a few others as well
but this one was short and easy to paste.)

Thank you,

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