[Sca-cooks] Alfredo

Lady Orla Carey orla at lady.sca.org
Mon Aug 7 10:56:38 PDT 2006

Granted it's been a couple of years since I've actually made it but IIRC,
butter, heavy cream and Parmigiano.


Lady Orla Carey
Personal Secretary to Dame Roxanne Greenstreet
Co-Minion to Lady Tirzah McCrudden

AIM: OrlaCarey

Per bend sinister gules and Or, a wolf couchant contourny sable.

> Erm, not to be too much of a stickler or to deny the changing world
> and all, but since the sauce on the fettucine special served at
> Alfredo's in Rome, a.k.a. Fettucine Alfredo, consists of a little of
> the salted, boiling water the pasta was cooked in, a special white
> unsalted butter from a farm outside of Rome, grated Parmigiano, and
> maybe some pepper, what are people putting into their Alfredo sauce,
> real or otherwise?

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