[Sca-cooks] speaking of smokers...wood?

[Alexa]

Thank you very much Fergus,
  I will have to try it.  Maybe mixing it with some maple or hickory.  
   
  Alexa
   
  

Fergus Stout <bullheaded67 at yahoo.com> wrote:
  
Alexa,

I have found no indication that there is anything unpleasant, i.e. tar etc, or harmful (toxicity) with using crepe myrtle to smoke foods. I am not sure how pleasant the results would be to the palate however. I suspect that the smoke would be floral in nature. I have seen some indications that it is a low smoke wood so you may not get sufficient smoke produced for a cold smoke. Please try it and let us know the results!

Fergus




_______________________________________________
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org


 __________________________________________________
Do You Yahoo!?
Tired of spam?  Yahoo! Mail has the best spam protection around 
http://mail.yahoo.com