[Sca-cooks] powdered sugar question take 2
t.d.decker at worldnet.att.net
Mon Aug 7 15:02:58 PDT 2006
You get white sugar by leeching out all of the molasses, the removing the
remaining impurities with albumen.
> Seems to me we've had this discussion before. ISTR that the upper classes
> and royalty had access to white sugar. Also, there was something about
> grinding sugar making it white. Wish I had access to the archives. This
> a recurring question, like "is/are tomatoes, corn, beans, peppers, etc."
> Lady Anne du Bosc
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