[Sca-cooks] powdered sugar question take 2

Terry Decker t.d.decker at worldnet.att.net
Mon Aug 7 15:02:58 PDT 2006

You get white sugar by leeching out all of the molasses, the removing the 
remaining impurities with albumen.


> Seems to me we've had this discussion before.  ISTR that the upper classes
> and royalty had access to white sugar.  Also, there was something about
> grinding sugar making it white.  Wish I had access to the archives.  This 
> is
> a recurring question, like "is/are tomatoes, corn, beans, peppers, etc."
> period.
> Lady Anne du Bosc

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