[Sca-cooks] tin foil cooking was Peanut Butter and...

Lisa silvina at allegiance.tv
Wed Aug 9 14:33:09 PDT 2006

I vagurely remember one from ages ago back in Girl Scouts... We'd take a
banana, split the peel on one side, scoop out a little banana, add a
filling, (chocolate, pieapple, marshmallow creme, etc.) put the peel back
together, wrap with tin foil and put near the coals.  I forget how long we
baked them though. We girls came up with some very interesting ( and some
inedible) combinations but it was a blast.


----- Original Message -----
From: "grizly" <grizly at mindspring.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, August 09, 2006 2:39 PM
Subject: Re: [Sca-cooks] tin foil cooking was Peanut Butter and...

> -----Original Message-----
> << < < < anyone have any favorite tin foil grill recipes?
> cailte > > > > >
> Placein a square of aluminum foil one ear of fresh picked corn . . . and 1
> TBL butter . . . sprinkle with salt and pepper.  Seal and place on grill
> over indirect heat or on second shelf .  Cook until either just barely
> cooked, or until just startts to brown.  Either way is hard to beat.  Go
> Silver Queen if you can get it.  Like candy.
> niccolo difrancesco
> (waiting for 6 ears/$1 season to come.)
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