[Sca-cooks] Peanut Butter Soup

Sue Clemenger mooncat at in-tch.com
Wed Aug 9 22:36:46 PDT 2006

Peanut soup is also good with a bit of curry in it.  Not the nasty yellow
stuff, but maybe just a touch of green or red curry paste.  A local eaterie
does a mean Curried Peanut Soup on occasion, with a slight Carribean touch
to it, rather than Asian.  Yummmmm....
--Maire, watching the full moon come up over the trees ;o)
----- Original Message -----
From: "Kathleen Madsen" <kmadsen12000 at yahoo.com>
To: <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, August 09, 2006 2:59 PM
Subject: Re: [Sca-cooks] Peanut Butter Soup

> I just made a batch for lunch, it's cooking day and I
> mixed it up while the cookies were going in and out of
> the oven.
> Delish!  I added a splash of Sriracha hot sauce (we
> call it rooster sauce) and only had *chunky* PB.
> Tastes good.  I might run it through the blender after
> it cools to smooth the texture out.
> With a happy tummy,
> Eibhlin
> *********************************************
> I think I may have one around here somewhere. Just
> checked my favorite
> Virginia cookbook, "Virginia Hospitality" from the
> Women's League of
> Hampton Roads, VA.  I've not tried this particular
> recipe, but know
> that
> every recipe I've made from this book is
> excellent...so.....
> Cream of Peanut Soup
> 2 ribs celery,chopped
> 1/4 cup butter
> 1 small onion, chopped
> 2 T flour
> 2 C. chicken broth
> 1 C. milk
> 1 C. light cream
> 1 C peanut butter
> salt and pepper
> paprika
> Brown celery and onions in butter.  Add flour and
> chicken broth, and
> bring to a boil.  Add milk and cream.  Strain.  Add
> peanut butter and
> simmer for 5 minutes.  Season to taste.  Yields 6
> servings or 8 cups.
> Kiri
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