[Sca-cooks] tin foil cooking was Peanut Butter and...
ekoogler1 at comcast.net
Thu Aug 10 05:50:18 PDT 2006
Sue Clemenger wrote:
> Sansho pepper?
> --Maire, who's been pigging out on tomato sammies for a few weeks now, and
> is having a cuke and tomato salad for dinner tomorrow, because she spied a
> cuke in the patch, and the tomatoes are coming on strong....(hmmm....fresh
> tomato soup with basil and cream this weekend???
>>> Best part of summer...yuppers! Along with fresh from the garden
>>> tomatoes made into tomato sandwiches...nothing fancy, just a good whole
>>> grain bread, Hellmans Mayo, sliced tomato, salt...and sansho pepper!
Sansho pepper is a Japanese flower pepper...not nearly as hot as regular
pepper, but has a wonderful, almost fragrant taste. I believe it is the
same as Szechuan pepper, only I get it from Oriental grocery stores
powdered and in a a shaker. GOOD STUFF!!!
More information about the Sca-cooks