lilinah at earthlink.net
Tue Aug 15 22:54:00 PDT 2006
I got a big bag of moderately mature purslane from a local FreeCycle
list. I have tasted a few leaves... general green flavor with a sour
finish. Not as sour as sorrel, which i love, but quite pleasant. The
lady i got them from says she just sautes them with chopped onions.
Besides being used raw in late 14th C.-early 15th C. salads, anyone
have any historic recipes for using purslane? Even medicinal receipts
would be interesting if anyone has any.
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita
More information about the Sca-cooks