[Sca-cooks] Too Healthy to Post?
ysabeau at mail.ev1.net
Wed Aug 16 07:38:29 PDT 2006
Mmmmm...I looove fresh tomatoes, but I can't grow them. In the
Texas heat, if I forget for one day to not water them twice a day,
they die. I have a brown thumb!
Anyway, I have found something healthy that my daughter loves
(she's 10 and picky). It is really not a recipe but she loves
toasted open faced sandwiches. I always put a couple of slices of
tomatoes on it before I toast it and it brings out the tomato
flavor beautifully. I just use ciabatta bread cut into sandwich
size and sliced down the middle and layer whatever kind of pesto I
have on hand, lunchmeat (usually turkey), a couple of slices of
tomato, and asiago or provolone cheese. I pop it in the toaster
and I have open-faced pannini!
One of my favorite pestos right now is a sun-dried tomato pesto. I
buy it in a jar at the grocery store in the winter to use on
sandwiches instead of mayo. During the summer, I go to the
farmer's market where a guy has a stand selling nothing but
different varieties of pesto based on whatever is in season. He
has a great sun-dried tomato chipotle pesto that really adds some
kick to a sandwich! Maybe you can dry some of your tomatoes and
turn them into pesto!
---------- Original Message ----------------------------------
From: "Sue Clemenger" <mooncat at in-tch.com>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Date: Wed, 16 Aug 2006 08:34:19 -0600
>I think it's just been quiet. Maybe we're all taking a respite
>Your project sounds absolutely amazing, and I'm quite in awe of
>others like Brigid who tackle these sorts of things with such
>bring us such lovely translated delights! ;o)
>I'm not doing much in the way of anything these days, besides my
>and some (equally mundane, but fun) sock knitting while I commute
>forth. Looking for good ideas on uses for fresh tomatoes from
>jungle, but that's about it, food-wise....
>----- Original Message -----
>From: <lilinah at earthlink.net>
>To: <sca-cooks at ansteorra.org>
>Sent: Tuesday, August 15, 2006 11:50 PM
>Subject: [Sca-cooks] Too Healthy to Post?
>> I get this list as a digest, and i find it odd that i haven't
>> received a Digest since 8:20 PDT this morning (Vol. 4, Issue
>> Are we all doing such healthy things that no one is posting?
>> What i've been doing...
>> I'm still working on Stage Three of my "At the Table of the
>> project (still in Beta Test :-)
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