[Sca-cooks] Too Healthy to Post?

Laura C. Minnick lcm at jeffnet.org
Thu Aug 17 12:48:44 PDT 2006

At 11:26 AM 8/17/2006, you wrote:
>I am currently working on new garb for a couple upcoming events.  On top 
>of that, I am waiting for my cucumber garden to produce more than enough 
>cucumbers it seems than I can handle.  I will be searching very soon for a 
>couple good and simple pickle recipes.  I have only done home made 
>jams/jellies, so this will be an interesting experience.  Probably 
>preparing me for the large quantity of roma tomatoes that will be spilling 
>forth soon as well.
>   Alexa

Once upon a time (uh, about 15 or 16 years ago), I had a brain fart and 
planted SIXTEEN Roma plants. Late August, I was awash in tomatoes! I canned 
tomato sauce and stewed tomatoes, and they lasted through January. My older 
daughter even remembers how good they were. She also remembers playing 
outside all day for days on end because our apartment (upstairs, natch) was 
unbearably hot and steamy from all the canning. I remember that too, though 
I try to forget...

"It is our choices Harry, that show what we truly are, far more than our 
abilities."  -Albus Dumbledore

More information about the Sca-cooks mailing list