[Sca-cooks] Lyle's Golden Syrup (was Harry Potter references)
t.d.decker at worldnet.att.net
Sun Aug 20 18:39:12 PDT 2006
Lyle's Golden Syrup is a light molasses extracted during sugar refining
(probably in the very late stages given the color). Modernly, some of the
syrup has the sucrose hydolized to produce invert sugar (a mix of glucose
and fructose) and is then returned to the mixture to improve the taste
(which may be where you are getting the maple flavor).
You can use it in any recipe that calls for a liquid sweetner, syrup or
molasses or use it as a sugar substitute.
>I have acquired several jars of Lyle's Golden syrup. I've never heard of
> before, but the recipe for Chinese Chicken Wings on the label looked
> The store selling is was going out of business and it was 75% off, so I
> bought 3 jars.
> The description on the label says "Cane sugar syrup for cooking and
> Delicious on pancakes and waffles."
> Does anyone have any experience with this syrup and/or thoughts on how to
> use it? It is honey colored and the consistency is much thicker than
> It is very sweet and has a mild maple flavor.
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