[Sca-cooks] Period Jewish Recipes
lilinah at earthlink.net
Mon Aug 21 16:41:55 PDT 2006
> Does anyone have a source for period Jewish recipes?
There are several recipes identified as Jewish in the Anonymous
Andalusian Cookbook, but that doesn't guarantee they are really
Jewish. However, given the food rules of Muslims and Jews, the dishes
are certainly potentially Jewish...
"A Drizzle of Honey" has recipes invented by the authors based on
slim testimony against Jews by neighbors and servants in late 15th c.
Spain, so they aren't really period Jewish recipes.
I have not noticed any recipes identified as Jewish in other European
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita
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