[Sca-cooks] Writing your favorite recipe in a period style
tom.vincent at yahoo.com
Tue Aug 22 14:50:21 PDT 2006
It's an Anaheim grown in Hatch, NM.
"Phil Troy / G. Tacitus Adamantius" <adamantius.magister at verizon.net> wrote:
Sorry, I meant to ask this the first time around: what are hatch chiles?
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